Culinary Arts - High School Only


The mission of the Culinary Arts program is to provide the opportunity to build knowledge, skills, and attitudes that are essential for successful entry-level employment in the food service field through technical instruction and training.

This program is designed to meet the educational needs of individuals desiring to work as chefs and head cooks.   Students are involved in food services, sanitation, food and safety, nutrition and menu planning, as well as administrative/personnel management.  The program prepares graduates for articulation into a post-secondary curriculum.  Expected employment options include full-service restaurants, limited-service eating places, and traveler accommodation.


Information Detail
Time Commitment Part Time
Typical Program Length 12 Months
Clock Hours 1,296
Class Type Day
Credentials Certificate
Total Tuition/Fees $0.00
Textbook/Supplies Cost $0.00

Program Credentials

Option NameHoursCredentials
Food Service Technician264Certificate
Food Production Technician1086Certificate
Culinary Arts Technician1296Diploma

Campus Locations

Tri-County Extension Campus
2575 North Springs Rd
High School Only
Red Boiling Springs, TN 37150


Martina Bias
615-699-2224 x105

careeronestop logo

Please keep in mind that some of the content that we make available to users through this application comes from Careeronestop Web Services. All such content is provided to users "as is." This content and customer’s use of it are subject to change and/or removal at any time.